Your milk was packaged on:
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The team in our production facilities comprises of a whopping number of 10,000 employees — each one following strict safety and hygiene protocols to make sure our milk products are of the highest quality.
How does milk turn into powder?
Do you know that too much heat can destroy the natural nutrient in milk. Natural nutrient is what we call an essential amino acid (lysine) in milk protein. That's why we keep the heat low in the process of turning our milk into powder, so this natural nutrient doesn't get lost.
How many times was the milk processed?
We believe that milk from cows should only be processed once, as natural nutrient can be lost through over-processing. A single manufacturing process preserves the structure of natural nutrient in milk protein.
